My mother knows how to fry pancakes during Chinese New Year and during times when she felt like cooking pancakes for the family. Her pancakes looked like these :
She uses the GOLD CAKE from the Chinese New Year celebrations to fry with eggs.
Her wok is seen like this and her pancakes that are original in the pan looked like these with only eggs.
These are called Dandelion Pancakes. I also know how to fry these for my two children who goes to school and they like these for their afternoon tea or morning breakfast during weekends when I was with my children at that time.....
These are my favourite roti canai to eat with curry and sambal chilly.
The sambal is delicious and the curry is fine. I always walked out to buy $2.00 for two pieces for my brother and also sometimes my father would request for it too. It is nice to dip these into the curry soup.
This is my favourite pancakes at the supermarket ~ WAFFLES!
If I fry my pancakes in a hurry, my pancakes would looked like this. I would still eat it for breakfast. This is a picture of it :
PANCAKES FOR BREAKFAST.
This is labeled as a Sweet Potatoe Pancake.
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